MAGGI Gluten Free Mushroom Flavoured Soup Mix offers a delicate mushroom flavour in a classic soup. This soup mix is a versatile ingredient for use in pasta sauces and pie fillings.
Endorsed by Coeliac Australia & NZ
GLUTEN FREE
Gluten free
Low fat
Good to Know:
Cater to everyone’s needs with this great tasting soup that’s quick to prepare, gluten free and low in fat.
Baine-marie stable
Held covered for no more than 4 hours.
Freeze Thaw Stable
Thawed under 0-5°C chilled conditions.
Made with Iodised Salt
Cook Chill Stable
When prepared as per directions, chilled <5°C, then reheated on stove top. Consumed within 3 days of production.
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