ENDORSED BY COELIAC AUSTRALIA GLUTEN FREE
Glycemic Index
® of GI Symbol Reg. Trademark of Glycemic Index Foundation.
A diet low in sodium reduces blood pressure.
Prepare mousse as directed and enjoy as part of a healthy diet low in salt or sodium.
GI = 32(low)
The GI is a ranking of carbohydrates according to their effect on blood glucose levels.
Reduced fat
On average 78% less fat than a chocolate mousse made in the traditional way using chocolate, eggs, sugar and cream.
Gluten Free
Not Detected
Source of Calcium
There’s on average 12% of the RDI* for calcium in every serve when prepared with water as directed.* Recommended Dietary Intake
Gluten free
Reduced fat
Low sodium
No artificial colours
Source of Calcium
Low GI
From Professional to Professional
Good to Know
This chocolate flavoured gluten free mousse makes a delicious reduced fat dessert. It is a source of calcium for strong bones^, is low GI and contains no artificial colours.
^When enjoyed as part of a healthy diet that includes a variety of foods.
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